The Department of Food and Public Distribution released the draft National Food Security (Amendment) Bill, 2026 on 25 June 2026 and invited stakeholder comments until 13 July 2026.
It proposes to amend the first proviso to Section 3(1) of the National Food Security Act, 2013, so that every member of an Antyodaya Anna Yojana household is entitled to 7 kg of foodgrains a month, subject to a ceiling of 35 kg per household.
At present AAY households receive a flat 35 kg per household per month regardless of size, while Priority Households receive 5 kg per person per month.
The stated aim is to remove intra-category inequity — a one-member AAY household currently draws 35 kg per head while a seven-member household draws only 5 kg per head, no better than a Priority Household.
The arithmetic of the proposal means no AAY household gains: those with five or more members stay at 35 kg, while smaller households — often single elderly persons, widows or persons with disabilities — receive less than they do now.
| Household size | Present entitlement (35 kg flat) | Under the draft (7 kg per person, 35 kg cap) | Effect |
|---|---|---|---|
| 1 member | 35 kg (35 kg per head) | 7 kg | Loses 28 kg a month |
| 2 members | 35 kg (17.5 kg per head) | 14 kg | Loses 21 kg a month |
| 3 members | 35 kg (11.7 kg per head) | 21 kg | Loses 14 kg a month |
| 4 members | 35 kg (8.75 kg per head) | 28 kg | Loses 7 kg a month |
| 5 members | 35 kg (7 kg per head) | 35 kg | No change |
| 7 members | 35 kg (5 kg per head) | 35 kg (capped) | No change; per-head entitlement stays at the Priority Household level |
Creates the entitlement to subsidised foodgrains for Priority Households and AAY households. Its first proviso carries the flat 35 kg AAY quota, and is the exact clause the draft Bill rewrites.
Places the identification of Priority and AAY households on State Governments, within the coverage the Centre specifies for each State — which is why the draft leaves AAY coverage determination untouched.
The right to food has been read into the right to life, most influentially in the People's Union for Civil Liberties (PUCL) v. Union of India litigation from 2001, which produced the interim orders that made mid-day meals and AAY judicially enforceable.
A Directive Principle making the raising of the level of nutrition and the standard of living a primary duty of the State — the constitutional anchor for food security legislation.
Portability of NFSA entitlements across States relies on per-person Aadhaar-seeded records, which is administratively closer to a per-person entitlement than to a flat household quota.
The NFSA ceiling of 81.35 crore is pegged to Census 2011 population. The 16th Census has a reference date of 1 March 2027, and coverage recalculation is expected to follow it.
NFHS-6 shows stunting falling while wasting stagnates, and ICMR-INDIAB shows diabetes and prediabetes rising — a case for adding millets, pulses and fortified foods to the PDS basket rather than only adjusting cereal quantity.
PMGKAY commits about Rs 11.80 lakh crore over five years from January 2024, which is why entitlement design is simultaneously a nutrition question and a fiscal one.
GS Paper II > Welfare schemes, issues relating to poverty and hunger, government policies and interventions; GS Paper III > Public Distribution System — objectives, functioning, limitations, revamping; food security
General Awareness — schemes, Acts and their provisions
General Awareness — government schemes
General Awareness — food subsidy and fiscal policy
A category for the poorest of the poor, launched in December 2000, entitled to 35 kg of foodgrains per household per month under the NFSA.
The broader NFSA category, entitled to 5 kg of foodgrains per person per month.
The clause carrying the flat 35 kg AAY household entitlement — the exact provision the draft Bill of 2026 proposes to replace.
Pradhan Mantri Garib Kalyan Anna Yojana, under which NFSA entitlements are supplied free of cost; extended for five years from 1 January 2024.
Unequal treatment within a single beneficiary category — here, wide variation in per-head foodgrain across AAY households of different sizes.
The simultaneous presence of undernutrition and diet-related non-communicable disease in the same population.