Gucchi Marmik, made with Himalayan morel (gucchi) mushrooms and asparagus, was on the all-vegetarian dinner PM Modi hosted at Bharat Mandapam on 12 September 2026 for the 18th BRICS Summit.
Gucchi (Morchella esculenta) is a wild morel with a honeycomb-like cap and hollow stem, found in the coniferous forests of Jammu & Kashmir, Himachal Pradesh and Uttarakhand.
It is hard to cultivate commercially, is hand-collected by mountain communities, and is among the costliest mushrooms.
Grouping of major emerging economies; India held the chairship in 2026 and hosted the 18th Summit in New Delhi
Wild gucchi grows in the coniferous forests of the western Himalaya, where snowmelt, moisture and temperature swings create the right conditions.
Prelims > Species in news / Biodiversity
Edible fungus of genus Morchella with a honeycomb-like cap